{"id":7029269364794,"title":"WORKSHOP ERIC ORTUÑO","handle":"workshop-eric-ortuno","description":"\u003cp\u003eVení a disfrutar de este Workshop en donde aprenderás técnicas esenciales y recomendaciones para confeccionar distintas creaciones de bollería\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eEric Ortuño\u003c\/strong\u003e, miembro de la Asociación \u003cem\u003eRelais Desserts\u003c\/em\u003e, cuyo propósito es la promoción de la pastelería francesa en los cinco continentes del planeta, estará liderando la clase mientras vos trabajas junto a él!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLa clase es el \u003cstrong\u003emartes 18 de abril de 10 a 17 h \u003c\/strong\u003een la \u003cstrong\u003eEscuela de Pastelería Profesional del Sindicato de Pasteleros\u003c\/strong\u003e - Av. Corrientes 4367, CABA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e BOLLERIA Y PASTAS DE TÉ -  CRIOISSANTS CONOS RELLENOS Y GALLETAS RELLENAS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerán \u003cstrong\u003e6 horas de trabajo \u003c\/strong\u003ejunto al chef!\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncluye Lunch\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eEs importante que traigas el \u003cstrong\u003euniforme de trabajo\u003c\/strong\u003epara asistir: Chaqueta, delantal y gorro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo es necesario tener un nivel avanzado\u003c\/strong\u003een pastelería para presenciar el curso, pero es necesario tener conocimientos básicos previos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCUPOS MUY LIMITADOS \u003c\/strong\u003e¡No te quedes afuera!\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e","published_at":"2023-03-10T10:00:53-03:00","created_at":"2023-03-10T09:34:16-03:00","vendor":"Alyser Market","type":"","tags":[],"price":6750000,"price_min":6750000,"price_max":6750000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39862103572538,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"179501217","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WORKSHOP ERIC ORTUÑO","public_title":null,"options":["Default Title"],"price":6750000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_09.png?v=1678451658","\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_05.png?v=1678451658"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_09.png?v=1678451658","options":["Title"],"media":[{"alt":null,"id":21301112078394,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1081,"width":1081,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_09.png?v=1678451658"},"aspect_ratio":1.0,"height":1081,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_09.png?v=1678451658","width":1081},{"alt":null,"id":21301112111162,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_05.png?v=1678451658"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_05.png?v=1678451658","width":1080}],"content":"\u003cp\u003eVení a disfrutar de este Workshop en donde aprenderás técnicas esenciales y recomendaciones para confeccionar distintas creaciones de bollería\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eEric Ortuño\u003c\/strong\u003e, miembro de la Asociación \u003cem\u003eRelais Desserts\u003c\/em\u003e, cuyo propósito es la promoción de la pastelería francesa en los cinco continentes del planeta, estará liderando la clase mientras vos trabajas junto a él!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLa clase es el \u003cstrong\u003emartes 18 de abril de 10 a 17 h \u003c\/strong\u003een la \u003cstrong\u003eEscuela de Pastelería Profesional del Sindicato de Pasteleros\u003c\/strong\u003e - Av. Corrientes 4367, CABA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e BOLLERIA Y PASTAS DE TÉ -  CRIOISSANTS CONOS RELLENOS Y GALLETAS RELLENAS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerán \u003cstrong\u003e6 horas de trabajo \u003c\/strong\u003ejunto al chef!\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncluye Lunch\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eEs importante que traigas el \u003cstrong\u003euniforme de trabajo\u003c\/strong\u003epara asistir: Chaqueta, delantal y gorro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo es necesario tener un nivel avanzado\u003c\/strong\u003een pastelería para presenciar el curso, pero es necesario tener conocimientos básicos previos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCUPOS MUY LIMITADOS \u003c\/strong\u003e¡No te quedes afuera!\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e"}

{"id":7029268938810,"title":"WORKSHOP DAVID BRIAND","handle":"workshop-david-briand","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVení a disfrutar de este Workshop en donde aprenderás técnicas esenciales y recomendaciones para confeccionar distintas creaciones de pastelería.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDavid Briand\u003c\/strong\u003e, MOF Pâtissier y actualmente profesor de L’École Valrhona de Tain l’Hermitage (Francia) estará liderando la clase mientras vos trabajas junto a él!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLa clase es el \u003cstrong data-mce-fragment=\"1\"\u003emartes 18 de abril de 10 a 17 h \u003c\/strong\u003een la \u003cstrong data-mce-fragment=\"1\"\u003eEscuela de Pastelería Profesional del Sindicato de Pasteleros\u003c\/strong\u003e - Av. Corrientes 4367, CABA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e              \u003cstrong data-mce-fragment=\"1\"\u003ePASTELERIA DE VITRINA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e             \u003cstrong data-mce-fragment=\"1\"\u003ePASTELERIA DE MOF (título mejor obrero de Francia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSerán \u003cstrong data-mce-fragment=\"1\"\u003e6 horas de trabajo \u003c\/strong\u003ejunto al chef!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncluye Lunch\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEs importante que traigas el \u003cstrong data-mce-fragment=\"1\"\u003euniforme de trabajo\u003c\/strong\u003epara asistir: Chaqueta, delantal y gorro.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNo es necesario tener un nivel avanzado\u003c\/strong\u003een pastelería para presenciar el curso, pero es necesario tener conocimientos básicos previos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCUPOS MUY LIMITADOS \u003c\/strong\u003e¡No te quedes afuera!\u003c\/p\u003e\n\u003cbr\u003e","published_at":"2023-03-10T10:00:56-03:00","created_at":"2023-03-10T09:33:01-03:00","vendor":"Alyser Market","type":"","tags":[],"price":6750000,"price_min":6750000,"price_max":6750000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39862102327354,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"179501218","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WORKSHOP DAVID BRIAND","public_title":null,"options":["Default Title"],"price":6750000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_02_2.png?v=1678451757","\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_01_b84b0363-b476-4687-86e1-96992ea7d2b9.png?v=1678451757"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_02_2.png?v=1678451757","options":["Title"],"media":[{"alt":null,"id":21301109882938,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1081,"width":1081,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_02_2.png?v=1678451757"},"aspect_ratio":1.0,"height":1081,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_02_2.png?v=1678451757","width":1081},{"alt":null,"id":21301109850170,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_01_b84b0363-b476-4687-86e1-96992ea7d2b9.png?v=1678451757"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_01_b84b0363-b476-4687-86e1-96992ea7d2b9.png?v=1678451757","width":1080}],"content":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVení a disfrutar de este Workshop en donde aprenderás técnicas esenciales y recomendaciones para confeccionar distintas creaciones de pastelería.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDavid Briand\u003c\/strong\u003e, MOF Pâtissier y actualmente profesor de L’École Valrhona de Tain l’Hermitage (Francia) estará liderando la clase mientras vos trabajas junto a él!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLa clase es el \u003cstrong data-mce-fragment=\"1\"\u003emartes 18 de abril de 10 a 17 h \u003c\/strong\u003een la \u003cstrong data-mce-fragment=\"1\"\u003eEscuela de Pastelería Profesional del Sindicato de Pasteleros\u003c\/strong\u003e - Av. Corrientes 4367, CABA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e              \u003cstrong data-mce-fragment=\"1\"\u003ePASTELERIA DE VITRINA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e             \u003cstrong data-mce-fragment=\"1\"\u003ePASTELERIA DE MOF (título mejor obrero de Francia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSerán \u003cstrong data-mce-fragment=\"1\"\u003e6 horas de trabajo \u003c\/strong\u003ejunto al chef!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncluye Lunch\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEs importante que traigas el \u003cstrong data-mce-fragment=\"1\"\u003euniforme de trabajo\u003c\/strong\u003epara asistir: Chaqueta, delantal y gorro.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNo es necesario tener un nivel avanzado\u003c\/strong\u003een pastelería para presenciar el curso, pero es necesario tener conocimientos básicos previos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCUPOS MUY LIMITADOS \u003c\/strong\u003e¡No te quedes afuera!\u003c\/p\u003e\n\u003cbr\u003e"}

{"id":7028914782266,"title":"PASTRY ARGENTINA 2023","handle":"pastry-argentina","description":"\u003cp\u003e¡Se acerca un nueva edición de \u003cstrong\u003ePastry Argentina\u003c\/strong\u003e y ya podés adquirir tu entrada anticipada!\u003cbr\u003e \u003cbr\u003e En esta edición, nos complace anunciar a nuestros chefs anfitriones:\u003cbr\u003e \u003cstrong\u003e- David Briand \u003c\/strong\u003e(MOF. Valrhona Francia)\u003cbr\u003e \u003cstrong\u003e- Yanina Bloch \u003c\/strong\u003e\u003cstrong\u003e (Bloch Pastry Academy, Argentina)\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e- Eric Ortuño \u003c\/strong\u003e(“L´Atelier, Barcelona, España)\u003cbr\u003e \u003cstrong\u003e- Antonio Bachour - \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eWorld Best Pastry Chef 2018\/2022\u003c\/em\u003e\u003cbr\u003e \u003c\/strong\u003e(Bachour Miami, Bachour Merida, Table Bachour, E.E. U.U.\/ Habibi, México) \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eY la presencia de la selección argentina de Pastelería.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Este 20 de abril en el salón “Posadas” del Park Hyatt (\u003cspan data-mce-fragment=\"1\"\u003ePosadas 1350\u003c\/span\u003e- CABA) acompáñanos en esta experiencia única con cuatro grandes profesionales del mundo de la pastelería.\u003c\/p\u003e\n\u003cp\u003eSerá de \u003cstrong\u003e9 a 18hs\u003c\/strong\u003e. La acreditación comenzará a las 8:00.\u003c\/p\u003e\n\u003cp\u003e¡Cada uno brindará demostraciones de 2 horas aproximadamente donde enseñarán técnicas, recetas, compartirán consejos, experiencias y nos inspirarán!\u003c\/p\u003e\n\u003cp\u003eUna vez efectivizada tu compra, dentro de los siguientes 10 días hábiles, recibirás el código QR que te dará acceso al evento.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eLa entrada a la demo incluye \u003c\/strong\u003e8 horas de clases demostrativas y recetario digital\u003cbr\u003e \u003cbr\u003e Ante cualquier consulta, estamos a tu disposición.\u003cbr\u003e Pastry Argentina \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2023-03-10T10:00:22-03:00","created_at":"2023-03-09T16:41:28-03:00","vendor":"Alyser Market","type":"","tags":[],"price":4050000,"price_min":4050000,"price_max":4050000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39861743517754,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"179501214","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PASTRY ARGENTINA 2023","public_title":null,"options":["Default Title"],"price":4050000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_41_1.png?v=1678390890","\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_41_2.png?v=1678390890"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_41_1.png?v=1678390890","options":["Title"],"media":[{"alt":null,"id":21300269973562,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1081,"width":1081,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_41_1.png?v=1678390890"},"aspect_ratio":1.0,"height":1081,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_41_1.png?v=1678390890","width":1081},{"alt":null,"id":21300270006330,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_41_2.png?v=1678390890"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Pastry_41_2.png?v=1678390890","width":1080}],"content":"\u003cp\u003e¡Se acerca un nueva edición de \u003cstrong\u003ePastry Argentina\u003c\/strong\u003e y ya podés adquirir tu entrada anticipada!\u003cbr\u003e \u003cbr\u003e En esta edición, nos complace anunciar a nuestros chefs anfitriones:\u003cbr\u003e \u003cstrong\u003e- David Briand \u003c\/strong\u003e(MOF. Valrhona Francia)\u003cbr\u003e \u003cstrong\u003e- Yanina Bloch \u003c\/strong\u003e\u003cstrong\u003e (Bloch Pastry Academy, Argentina)\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e- Eric Ortuño \u003c\/strong\u003e(“L´Atelier, Barcelona, España)\u003cbr\u003e \u003cstrong\u003e- Antonio Bachour - \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eWorld Best Pastry Chef 2018\/2022\u003c\/em\u003e\u003cbr\u003e \u003c\/strong\u003e(Bachour Miami, Bachour Merida, Table Bachour, E.E. U.U.\/ Habibi, México) \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eY la presencia de la selección argentina de Pastelería.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Este 20 de abril en el salón “Posadas” del Park Hyatt (\u003cspan data-mce-fragment=\"1\"\u003ePosadas 1350\u003c\/span\u003e- CABA) acompáñanos en esta experiencia única con cuatro grandes profesionales del mundo de la pastelería.\u003c\/p\u003e\n\u003cp\u003eSerá de \u003cstrong\u003e9 a 18hs\u003c\/strong\u003e. La acreditación comenzará a las 8:00.\u003c\/p\u003e\n\u003cp\u003e¡Cada uno brindará demostraciones de 2 horas aproximadamente donde enseñarán técnicas, recetas, compartirán consejos, experiencias y nos inspirarán!\u003c\/p\u003e\n\u003cp\u003eUna vez efectivizada tu compra, dentro de los siguientes 10 días hábiles, recibirás el código QR que te dará acceso al evento.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eLa entrada a la demo incluye \u003c\/strong\u003e8 horas de clases demostrativas y recetario digital\u003cbr\u003e \u003cbr\u003e Ante cualquier consulta, estamos a tu disposición.\u003cbr\u003e Pastry Argentina \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":4613234753594,"title":"Cobertura Amarga Picos del Sur 9427 X 1 Kg","handle":"cobertura-semi-amarga-picos-del-sur-9427-x-1-kg","description":"\u003cp\u003eCobertura amarga \u003c\/p\u003e\n\u003cp\u003ePorcentaje de cacao: 54,6%\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cspan\u003eExcelente cobertura nacional de elaboración propia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2022-03-11T14:40:02-03:00","created_at":"2020-12-11T13:25:43-03:00","vendor":"Picos del sur","type":"Chocolates y coberturas nacionales","tags":["Vegano","Vegetariano"],"price":227700,"price_min":227700,"price_max":227700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32205171785786,"title":"1 Kg","option1":"1 Kg","option2":null,"option3":null,"sku":"112313719","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cobertura Amarga Picos del Sur 9427 X 1 Kg - 1 Kg","public_title":"1 Kg","options":["1 Kg"],"price":227700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Dark_fdbb49b1-7447-4fc0-abfe-65b4fa4c1594.png?v=1652723394","\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/CN7A3133.jpg?v=1652723394"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Dark_fdbb49b1-7447-4fc0-abfe-65b4fa4c1594.png?v=1652723394","options":["Peso"],"media":[{"alt":null,"id":20864724729914,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Dark_fdbb49b1-7447-4fc0-abfe-65b4fa4c1594.png?v=1652723394"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/Dark_fdbb49b1-7447-4fc0-abfe-65b4fa4c1594.png?v=1652723394","width":2000},{"alt":null,"id":6725914722362,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2300,"width":2300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/CN7A3133.jpg?v=1652723394"},"aspect_ratio":1.0,"height":2300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/CN7A3133.jpg?v=1652723394","width":2300}],"content":"\u003cp\u003eCobertura amarga \u003c\/p\u003e\n\u003cp\u003ePorcentaje de cacao: 54,6%\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cspan\u003eExcelente cobertura nacional de elaboración propia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":2274014593082,"title":"Manteca Alyser x 5 Kg","handle":"mantecaalyser","description":"\u003cp\u003eMateria Grasa 82%\u003c\/p\u003e\n\u003cp\u003eHumedad 16%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-08-09T09:28:30-03:00","created_at":"2019-01-21T11:15:32-03:00","vendor":"Alyser","type":"Lácteos y Quesos","tags":[],"price":1125000,"price_min":1125000,"price_max":1125000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22552696815674,"title":"5 Kg","option1":"5 Kg","option2":null,"option3":null,"sku":"616510103","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manteca Alyser x 5 Kg - 5 Kg","public_title":"5 Kg","options":["5 Kg"],"price":1125000,"weight":5000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/7e1b6cde-80ab-4569-a533-d565866cb3a6_52bda9ea-b30d-428e-954f-2e5af352322f.jpg?v=1580391820"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/7e1b6cde-80ab-4569-a533-d565866cb3a6_52bda9ea-b30d-428e-954f-2e5af352322f.jpg?v=1580391820","options":["Peso"],"media":[{"alt":null,"id":5806589837370,"position":1,"preview_image":{"aspect_ratio":1.0,"height":525,"width":525,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/7e1b6cde-80ab-4569-a533-d565866cb3a6_52bda9ea-b30d-428e-954f-2e5af352322f.jpg?v=1580391820"},"aspect_ratio":1.0,"height":525,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/7e1b6cde-80ab-4569-a533-d565866cb3a6_52bda9ea-b30d-428e-954f-2e5af352322f.jpg?v=1580391820","width":525}],"content":"\u003cp\u003eMateria Grasa 82%\u003c\/p\u003e\n\u003cp\u003eHumedad 16%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":6812217180218,"title":"Harina de almendras Española x 1 Kg","handle":"copia-de-harina-de-almendras-borges-x-1-kg","description":"\u003cp\u003eClara y fina. Elaborada a base de almendras repeladas.\u003c\/p\u003e\n\u003cp\u003eExcelente para Macarons y otras aplicaciones de pastelería\u003c\/p\u003e\n\u003cp\u003eOrigen: España\u003c\/p\u003e","published_at":"2022-10-11T10:01:19-03:00","created_at":"2022-05-25T11:51:40-03:00","vendor":"Borges","type":"Frutos secos y Desecados","tags":["Vegano","Vegetariano"],"price":354200,"price_min":354200,"price_max":354200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39618630025274,"title":"1 Kg","option1":"1 Kg","option2":null,"option3":null,"sku":"490899917","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Harina de almendras Española x 1 Kg - 1 Kg","public_title":"1 Kg","options":["1 Kg"],"price":354200,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/1_1.png?v=1653490438","\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/20220527_143832.jpg?v=1653675085"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/1_1.png?v=1653490438","options":["Peso"],"media":[{"alt":null,"id":20876758286394,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/1_1.png?v=1653490438"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/1_1.png?v=1653490438","width":2000},{"alt":null,"id":20880561012794,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2966,"width":2966,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/20220527_143832.jpg?v=1653675085"},"aspect_ratio":1.0,"height":2966,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/20220527_143832.jpg?v=1653675085","width":2966}],"content":"\u003cp\u003eClara y fina. Elaborada a base de almendras repeladas.\u003c\/p\u003e\n\u003cp\u003eExcelente para Macarons y otras aplicaciones de pastelería\u003c\/p\u003e\n\u003cp\u003eOrigen: España\u003c\/p\u003e"}

{"id":4564501037114,"title":"Frutos del bosque Fresh X 1 Kg","handle":"frutos-del-bosque-fresh-x-1-kg","description":"","published_at":"2020-10-01T15:05:53-03:00","created_at":"2020-10-01T15:05:52-03:00","vendor":"Fresh Strawberries","type":"Congelados Frutas","tags":[],"price":358000,"price_min":358000,"price_max":358000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32044790480954,"title":"1 Kg","option1":"1 Kg","option2":null,"option3":null,"sku":"800042803","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Frutos del bosque Fresh X 1 Kg - 1 Kg","public_title":"1 Kg","options":["1 Kg"],"price":358000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/CN7A2649_1400x_e5f757c0-eb5d-4ae6-8102-08de4c3e96cf.jpg?v=1601925433"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/CN7A2649_1400x_e5f757c0-eb5d-4ae6-8102-08de4c3e96cf.jpg?v=1601925433","options":["Peso"],"media":[{"alt":null,"id":6507491033146,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/CN7A2649_1400x_e5f757c0-eb5d-4ae6-8102-08de4c3e96cf.jpg?v=1601925433"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/CN7A2649_1400x_e5f757c0-eb5d-4ae6-8102-08de4c3e96cf.jpg?v=1601925433","width":1400}],"content":""}