{"id":2435682631738,"title":"Pectina xoco Nappage X58 Sosa 500 G","handle":"pectina-xoco-nappage-x58-sosa-500-grs","description":"\u003cp\u003ePropiedades: Pectina LM amidada con sales retardantes\n\u003cbr\u003eModo de Uso: Mezclar con el azúcar, llevar a ebullición.\n\u003cbr\u003eAplicación: PH adecuado \u0026gt;4\n\u003cbr\u003e Mínimo un 50-60% de azúcar añadido.\n\u003cbr\u003eObservaciones: Gelificación lenta. Efecto final en 24 hs.\n\u003cbr\u003e Geles termorreversibles, firmes, brillantes y elásticos. \n\u003cbr\u003eElaboraciones: Para nappage de chocolate, gelificados con lácticos. Indicada para productos ricos en calcio\u003c\/p\u003e","published_at":"2021-04-23T09:21:19-03:00","created_at":"2019-05-29T11:42:28-03:00","vendor":"Sosa","type":"Gelificante","tags":["Vegano","Vegetariano"],"price":678500,"price_min":678500,"price_max":678500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23266098675770,"title":"500 Gr","option1":"500 Gr","option2":null,"option3":null,"sku":"423115210","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pectina xoco Nappage X58 Sosa 500 G - 500 Gr","public_title":"500 Gr","options":["500 Gr"],"price":678500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/alysermarket.com\/cdn\/shop\/products\/58030018-1_1.jpg?v=1559832646"],"featured_image":"\/\/alysermarket.com\/cdn\/shop\/products\/58030018-1_1.jpg?v=1559832646","options":["Peso"],"media":[{"alt":null,"id":2089057124410,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/alysermarket.com\/cdn\/shop\/products\/58030018-1_1.jpg?v=1559832646"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/alysermarket.com\/cdn\/shop\/products\/58030018-1_1.jpg?v=1559832646","width":1000}],"content":"\u003cp\u003ePropiedades: Pectina LM amidada con sales retardantes\n\u003cbr\u003eModo de Uso: Mezclar con el azúcar, llevar a ebullición.\n\u003cbr\u003eAplicación: PH adecuado \u0026gt;4\n\u003cbr\u003e Mínimo un 50-60% de azúcar añadido.\n\u003cbr\u003eObservaciones: Gelificación lenta. Efecto final en 24 hs.\n\u003cbr\u003e Geles termorreversibles, firmes, brillantes y elásticos. \n\u003cbr\u003eElaboraciones: Para nappage de chocolate, gelificados con lácticos. Indicada para productos ricos en calcio\u003c\/p\u003e"}