{"id":2435673325626,"title":"Agar Agar Sosa 500 G","handle":"agar-agar-sosa-500-grs","description":"\u003cp\u003eHidrato de carbono. Tipo de alga.\n\u003cbr\u003ePropiedades: Gelificante\n\u003cbr\u003eModo de Uso: Mezclar en líquido, llevar a ebullición y dejar enfriar.\n\u003cbr\u003eAplicación: Cualquier elaboración líquida.\n\u003cbr\u003eObservaciones: Resistente al calor (90° C), no a la congelación. Termo reversible. En medios ácidos, gelifica menos. Gelatina poco elástica. \n\u003cbr\u003eElaboraciones: Espumas calientes – Espumas frías – Gelatina caliente \u0026gt;90°C – Gelatina fría – Puré Frío – Velos. \u003c\/p\u003e","published_at":"2020-09-03T14:05:51-03:00","created_at":"2019-05-29T11:40:19-03:00","vendor":"Sosa","type":"Gelificante","tags":["Vegano","Vegetariano"],"price":745400,"price_min":745400,"price_max":745400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23266085896250,"title":"500 Gr","option1":"500 Gr","option2":null,"option3":null,"sku":"423115200","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Agar Agar Sosa 500 G - 500 Gr","public_title":"500 Gr","options":["500 Gr"],"price":745400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/58050115-1_2.jpg?v=1559832627"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/58050115-1_2.jpg?v=1559832627","options":["Peso"],"media":[{"alt":null,"id":2089013018682,"position":1,"preview_image":{"aspect_ratio":1.468,"height":470,"width":690,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/58050115-1_2.jpg?v=1559832627"},"aspect_ratio":1.468,"height":470,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0122\/0070\/6106\/products\/58050115-1_2.jpg?v=1559832627","width":690}],"content":"\u003cp\u003eHidrato de carbono. Tipo de alga.\n\u003cbr\u003ePropiedades: Gelificante\n\u003cbr\u003eModo de Uso: Mezclar en líquido, llevar a ebullición y dejar enfriar.\n\u003cbr\u003eAplicación: Cualquier elaboración líquida.\n\u003cbr\u003eObservaciones: Resistente al calor (90° C), no a la congelación. Termo reversible. En medios ácidos, gelifica menos. Gelatina poco elástica. \n\u003cbr\u003eElaboraciones: Espumas calientes – Espumas frías – Gelatina caliente \u0026gt;90°C – Gelatina fría – Puré Frío – Velos. \u003c\/p\u003e"}